18 November 2010

Caramelized Apples and Pears

    Caramelized Apples and Pears
    2 Bosc Pears (peeled & diced)
    2 Gala Apples (peeled & diced)
    4 Tbsp Butter
    2-3 Tbsp Brown Sugar
    1 tsp Cinnamon
    1/2 -1 tsp Nutmeg
    1/4 tsp quality vanilla

1) Melt butter over med-high heat, add brown sugar and stir until dissolved.
2) Add diced apples and pears. Add spices and vanilla. Stir.
3) Simmer on medium for 15-20 minutes, or until fruit is thoroughly cooked and butter and sugar has caramelized with the juices from the fruit.
4) Serve while hot over pancakes, biscuits, or ice cold vanilla ice cream.

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