Caramelized Apples and Pears
2 Bosc Pears (peeled & diced)
2 Gala Apples (peeled & diced)
4 Tbsp Butter
2-3 Tbsp Brown Sugar
1 tsp Cinnamon
1/2 -1 tsp Nutmeg
1/4 tsp quality vanilla
1) Melt butter over med-high heat, add brown sugar and stir until dissolved.
2) Add diced apples and pears. Add spices and vanilla. Stir.
3) Simmer on medium for 15-20 minutes, or until fruit is thoroughly cooked and butter and sugar has caramelized with the juices from the fruit.
4) Serve while hot over pancakes, biscuits, or ice cold vanilla ice cream.