2 cups sliced Baby Bella mushrooms
1/2 cup chopped onion
1 1/4 cups arborio rice
4 cups low-sodium vegetable broth or chicken broth
3/4 cup shredded Parmesan
2 Tbsp chopped fresh or dried thyme
|Ready to bake.|
2. Stir in rice; cook and stir until lightly toasted, about 2 minutes. Stir in broth; season with salt and pepper to taste.
3. Cover skillet and place in oven. Bake 45 minutes.
4. Remove skillet from oven. Stir in Parmesan and thyme, season with salt and pepper to taste, and serve.
|The final product.|