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27 February 2012
Farewell Dear Friends
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Hello Friends, So, you might have noticed that over the last couple months my posts have become less and less frequent and if you ask me, ...
40 comments:
17 February 2012
Strong O-Pen-ions
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So, it dawned on me yesterday that I'm a little bit of a nerd. You guys might have already picked up on that, but I was completely unawa...
15 February 2012
Hearty Steel Cut Oats
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Have you ever had steel cut oats? I tried them for the first time about a month ago. If you're one of those folks that doesn't real...
9 comments:
13 February 2012
Wine, Dinner, and DANCING!
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Last week my husband John was out of town with work. He was in a location where we couldn't call each other, skype, or email like we usu...
3 comments:
09 February 2012
Ginger-Lime Kale and Sweet Potatoes
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This is my new favorite dish. I've prepared it twice in two weeks. The flavors in this recipe are very good and eat ingredient really st...
2 comments:
07 February 2012
The Superbowl and How We Roll
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If you've gotten to know me any kind of well in your time following my blog you know that one of the things I value most in life is simp...
1 comment:
03 February 2012
My Favorite Foodie Sites
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In response to Wednesday's post I received the following comment: "I’ve been dying to hear about your progress! I have been curi...
01 February 2012
The Healing Power of Vegetables
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Source: health-heaven.tumblr.com via Hannah on Pinterest Reme...
1 comment:
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