1. Slice two deli-fresh or homemade hoagie rolls
2. Heat 2-3 tablespoons of butter or margarine in a skillet over med-high heat
3. Sprinkle butter, once melted, with bread dipping seasoning of your choice
4. Place rolls face down in butter and let simmer until light brown and crispy
5. Turn over in pan for 2-3 more minutes until heated and crispy on bottom.