Friday Replay is where I get a chance to replay some of the posts that I wrote back when the only people reading were my mother and husband. So many of them mean a lot to me, and show my heart a bit more, so much so that I want to share them with the many readers I'm blessed to have now!
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So, I have a bit of a stalking problem. I love Jenna's Eat Live Run blog. I seriously can't get enough of it. Her stories are great and the recipes are delicious. I found this one a few weeks ago and she demanded her readers make it for dinner. I did, and they were amazing!
I kept everything the same when it came to the burger, but changed the toppings to suit my tastes and those are the only changes I have made to the recipe below. If you haven't already, check out her site and give her some blog love. Then cook this for dinner!
Spinach Feta Turkey Burgers
makes 4 burgers
Ingredients:
1 lb ground turkey *
1 egg, slightly beaten
5 oz frozen spinach (about half of a bag), defrosted
3/4 cup feta cheese
1 tsp salt + pinch of pepper
Directions:
Mix together all ingredients with your hands and form four medium sized patties. Cook patties in a greased skillet for about 6 minutes per side, or until meat is completely cooked. Serve on toasted buns with thinly sliced red onion, lettuce, tomato, and mayonnaise.
*I prefer ground turkey breast.
Question of the Day:
What's on your menu for tonight?
