21 March 2011
Spinach Feta Turkey Burgers
So, I have a bit of a stalking problem. I love Jenna's Eat Live Run blog. I seriously can't get enough of it. Her stories are great and the recipes are delicious. I found this one a few weeks ago and she demanded her readers make it for dinner. I did, and they were amazing!
I kept everything the same when it came to the burger, but changed the toppings to suit my tastes and those are the only changes I have made to the recipe below. If you haven't already, check out her site and give her some blog love. Then cook this for dinner!
Spinach Feta Turkey Burgers
makes 4 burgers
Ingredients:
1 lb ground turkey
1 egg, slightly beaten
5 oz frozen spinach (about half of a bag), defrosted
3/4 cup feta cheese
1 tsp salt + pinch of pepper
Directions:
Mix together all ingredients with your hands and form four medium sized patties. Cook patties in a greased skillet for about 6 minutes per side, or until meat is completely cooked. Serve on toasted buns with thinly sliced red onion, lettuce, tomato, and mayonnaise.
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Yum Yum Yum, I am having this under my, things that need to be made folder. I love every part of this!
ReplyDeleteWhat a great recipe! Thanks for posting the link to her blog.
ReplyDeleteNo problem! I really enjoy her recipes, and like to tweet them to my own tastes every now and then. Try this one and you won't be sorry. Promise! :)
ReplyDeleteI love burger recipes! This one looks delicious! Thanks for sharing!
ReplyDeleteThis looks like a great recipe and a perfect healthier alternative to a beef burger. Looking forward to trying it with the hubby sometime!
ReplyDeleteI'm trying this recipe tonight!! Cannot wait to see how it comes together. turkey burgers and tostones...WIsh is was dinner time already.
ReplyDeleteyum!!!
ReplyDeleteThose look amazing too! I'll have to try them sometime.
ReplyDelete