21 March 2011

Spinach Feta Turkey Burgers


So, I have a bit of a stalking problem. I love Jenna's Eat Live Run blog. I seriously can't get enough of it. Her stories are great and the recipes are delicious. I found this one a few weeks ago and she demanded her readers make it for dinner. I did, and they were amazing!

I kept everything the same when it came to the burger, but changed the toppings to suit my tastes and those are the only changes I have made to the recipe below. If you haven't already, check out her site and give her some blog love. Then cook this for dinner!


Spinach Feta Turkey Burgers
makes 4 burgers


Ingredients:

1 lb ground turkey
1 egg, slightly beaten
5 oz frozen spinach (about half of a bag), defrosted
3/4 cup feta cheese
1 tsp salt + pinch of pepper


Directions:

Mix together all ingredients with your hands and form four medium sized patties. Cook patties in a greased skillet for about 6 minutes per side, or until meat is completely cooked. Serve on toasted buns with thinly sliced red onion, lettuce, tomato, and mayonnaise.

8 comments:

  1. Yum Yum Yum, I am having this under my, things that need to be made folder. I love every part of this!

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  2. What a great recipe! Thanks for posting the link to her blog.

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  3. No problem! I really enjoy her recipes, and like to tweet them to my own tastes every now and then. Try this one and you won't be sorry. Promise! :)

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  4. I love burger recipes! This one looks delicious! Thanks for sharing!

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  5. This looks like a great recipe and a perfect healthier alternative to a beef burger. Looking forward to trying it with the hubby sometime!

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  6. I'm trying this recipe tonight!! Cannot wait to see how it comes together. turkey burgers and tostones...WIsh is was dinner time already.

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  7. Those look amazing too! I'll have to try them sometime.

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