The Superbowl and How We Roll

If you've gotten to know me any kind of well in your time following my blog you know that one of the things I value most in life is simplicity. I love cutting down on the clutter, cutting down on spending, and making do with the little things. It is foundational in our marriage and I think that's one of the reasons we are so happy.

One of the ways we cut down is by saying no to cable. Why spend the money on it these days when you can get instant streaming on Netflix?

The only time this gets to be a problem is superbowl time. Here was our set-up last Sunday....

Yup, we watched the game on a little computer screen situated on top of our Moroccan pouf. I thought it was splendid, and it was nice and low key. I also got to learn how to be a commentator, because when John would run to the kitchen there was no big screen to keep in on the action, so I did my best to bring him back in...

"Ok, they are all lining up."

"Someone just jumped on someone else."

"There's 1 down and 10 of something...."

The only snack I made was this bean dip. I have to say that this picture isn't very appetizing, but as I find most game foods absolutely disgusting, it fits.

This dip is NOT disgusting, though. It's delicious, and even though it's not as healthy as a carrot, it isn't as bad as a steaming pot of queso either...

Mexican Black Bean Dip

1 can black beans, rinsed and mashed
3/4 to 1 cup salsa
1/3 cup mexican-blend cheese
2 tbsp cream cheese
salt and pepper
dash of garlic powder
more cheese for topping

Mix the first 6 ingredients in a bowl and microwave until melted (stirring every 30-45 seconds.)

Turn on your oven broiler to high and put the dip into a serving dish and cover with cheese. Broil for 3-4 minutes, until cheese is melted and bubbly.

Serve with tortilla chips.

Question of the Day?

What's your favorite superbowl food?