|Green Tea and Mint|
Have you been to Morocco? If so, you most certainly indulged in this overly sweet concoction. If you're like me you found that after one or two glasses you suffered from addiction and though it was 100 degrees outside you needed a piping hot serving every hour on the hour.
Though this recipe can never replicate the actual experience being served mint tea in an old dusty Moroccan coffee shop, it does get quite close to actual flavor. Here's step by step instructions for creating this at home:
Gunpowder Green Tea (I found this brand at my local Middle Eastern market)
A handful of fresh mint leaves (rinsed and patted dry)
Medium sized tea pot (I bought this at M.E. market, but can buy here)
Adorable little tea glasses (these were given to me as a gift, but you can buy something like it here)
Boiling hot water
Step 1: Boil 6 cups water in an electric kettle or a stove top kettle.
Step 2: Place 2-3 scoops of gunpowder green tea in medium tea pot. (See below)
|1 scoop is enough to fill the little well in the cup of your hand. (I have tiny hands)|
Step 3: While the water is heating, pick all the leaves off the stem of the mint plant and place in glasses (really stuff them in)
Step 5: After 2-3 minutes, swish water around in pot and pour 85% of the water out into a glass (this cleans the leaves, the water should be murky) and then fill, again with boiling water to the same line. This will be the tea you pour into the glasses.
(Final) Step 6: Let the new water steep the leaves for about 6-7 minutes. Add 4 heaping spoonfuls of sugar pour into glasses. The higher you pour, the more the hospitality. And it creates a nice bubbling on top of the tea.