Simplicity is my keyword for life. I live by the rule of "if it ain't broke don't fix it" and "let's wait 5 years until the *insert new technology* is at an affordable price." Generally, any one item that costs more than 40 dollars to purchase makes me double take. And often times I sit on those decisions for days until I'm sure it's a wise choice. There are, however, some luxuries that I don't hesitate on...usually they belong in the kitchen. Here are some high-priced essentials that, if you ask me, you should run out any buy right away if you don't have them already.
#1 Williams-Sonoma Vanilla
#2 Le Creuset
![](//2.bp.blogspot.com/_FN2Hn8QEnc8/TOvOa0iBU4I/AAAAAAAAAG0/ED0KNuFX1BM/s640/le-creuset-blue-oval3.jpg) |
Also available at Williams-Sonoma, TJ Maxx, or a Le Creuset Outlet |
#3 Quality Saffron
#4 A Moroccan Tagine
![](//4.bp.blogspot.com/_FN2Hn8QEnc8/TOvO8WNUK2I/AAAAAAAAAG8/ipFAQc2xSnA/s640/tagine.jpg) |
You can find Moroccan-made online. If you visit, BUY ONE. Do not leave the country without a handmade tagine. |
#5 A Pretty Apron
![](//1.bp.blogspot.com/_FN2Hn8QEnc8/TOvPPAy8fYI/AAAAAAAAAHA/g2v_etIAmlM/s640/apron.jpg) |
Available for purchase on Etsy |
I love this! Especially the apron (obviously)! And I don't know that I've EVER cooked with saffron...just saying!
ReplyDeleteLol...well, you better get some so when you do get a recipe that calls for it you have the goods! ;) Hope you are having a lovely day!
ReplyDeleteI also love the apron :) What exactly do you do with the tagine? And can you share a recipe with us that involves saffron? I'm curious now!
ReplyDeleteYes, I will be sure to post on both in the coming days. As for the tagine... check back today, all shall be made clear.
ReplyDelete