05 December 2010

Semi-Homeade Salsa

This recipe can be made in about 5 minutes and is so simple I almost can't call it a recipe. However, I've had more than a couple comments on it when I tell the ingredients the response is always the same, "I would have never thought of that!" So I want to share it here, so you're sure to... 

Semi-Homemade Salsa

1 tub of La Mexicana Mild Salsa (found in your produce section)
1  cucumber chopped and seeded 
1/2 -3/4 cup sweet corn 
3/4 cup black beans (drained and washed) 

Mix, chill, and serve with a hearty tortilla chip or over salad. 

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